We partner with farmers to carefully select organic vegetables from Hyogo Prefecture and seasonal vegetables.By carefully cooking over charcoal, we have maximized the natural flavor and aroma of the vegetables.The seasonal vegetables that change daily are filling yet healthy, and the variety and flavor of the vegetables is exceptional! This is a carefully crafted dish that is also recommended for health-conscious people.

The restaurant uses seasonal ingredients from Hyogo Prefecture, focusing on locally produced and locally consumed organic vegetables sourced from partner farms.Kamameshi, which allows you to feel the changing of the seasons, is our restaurant's pride and joy, a main dish! The natural flavor of the vegetables permeates every grain of rice, and the deliciousness of the plump, cooked rice spreads throughout your mouth.Enjoy this exquisite dish, overflowing with vibrant colors and the delightful textures of the ingredients.

Enjoy the incredibly tender texture of the duck meat, which has been carefully cooked slowly.The smooth puree, made with a generous amount of seasonal eggplant, brings out the delicious flavor of the duck.The mellow balsamic sauce that is poured over the dish adds a tangy accent to the dish, making it absolutely delicious!